Monday, September 29, 2008

Vegetable Casserole

1 package of frozen mixed vegetables (broccoli, carrots, cauliflower, etc.)
1 can water chestnuts, drained
1 large onion, chopped
1 cup mayo
3 cups grated cheddar cheese
1 stick of butter
2 cups stuffing mix (real stuffing mix not Stove Top)

Mix together vegetables, water chestnuts, onion, mayo and cheddar cheese. Place in a greased casserole dish.

Melt butter and toss with 2 cups of stuffing mix and cover the top of the casserole the buttered stuffing.

Bake at 350 until hot and bubbly approx 35 - 45 minutes - will depend on the depth of the casserole dish you use.