INGREDIENTS:
2- Packages of 8oz cream cheese
4 chicken breasts or 8 tenderloins
1 can chicken broth
*enough chicken wing sauce to cover the chicken (see recipe below)
*enough crumbled blue cheese to cover chicken
1-8oz bag of multi-shredded cheese(cobly, monterey jack cheese, cheddar)
1-bag of Tostitos
Recipe for Wing sauce:
Traditional (orange) French dressing mixed with Franks Red Hot. The more hot sauce the spicier your wing sauce will be.
INSTRUCTIONS:
1. Boil the chicken breasts or tenders in chicken broth (can add some Franks Red Hot to the broth for added kick) once the chicken is cooked through shred it with a fork.
2. Mix in the wing sauce. If you let the chicken sit in the sauce overnight the flavor will soak into the chicken.
3. Spread cream cheese on bottom of a glass baking dish and placed cooked chicken w/wing sauce on top of cream cheese.
4. Sprinkle crumbled blue cheese on top of chicken ( a light layer to cover the chicken).
5. Sprinkle the multi-shredded cheese on top.
6. Place in the oven at 350 degrees and bake until cheese has melted then mix together well. Add a bit more shredded cheese and return to the oven until bubbly.
Serve w/Tostitos
Monday, September 29, 2008
Chicken Wing Dip
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1 comments:
I revised this a little - made it slightly different last weekend and it turned out better than ever so revised the recipe with my changes.
It is a big hit at work and family gatherings.
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