Broccoli and Cheese Soup

INGREDIENTS:

1/2 c. butter
1/2 onion, chopped
1 lb. broccoli, fresh!
2 cans chicken broth
8 oz. Velveeta, cubed
heavy cream
salt
pepper
garlic powder
1/4 c. water
1/3 c. cornstarch

INSTRUCTIONS:

Saute onions in butter. Add broccoli, stir until broccoli is neon green. Add chicken broth and bring to near-boil. When broccoli is tender, reduce heat. Season. Add cheese, stirring frequently. Add cream to desired taste and texture. Dissolve cornstarch in water, stir into soup.

I always serve this with hot bread.