Tuesday, July 6, 2010

Spiced Chicken Bites With BBQ Ranch Dipping Sauce

This is the 4th recipe from Sandra Lee of Food Network fame and is a great appetizer or snack! This recipe is being published for the first time right here on 2 Hot Dishes - check back for more recipes soon!


¼ cup Hunt’s® Original Barbeque Sauce
¼ cup ranch dressing
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 bag (26.5 ounces) Banquet® Original Chicken Nuggets


In a small bowl mix together barbecue sauce with ranch dressing . Cover and place in refrigerator until ready to serve.

In a small bowl, mix together garlic powder, onion powder, paprika, chili powder, salt and pepper. Add the spice mix to the bag of frozen nuggets, seal bag and shake to coat the nuggets.

Cook chicken nuggets according package directions.

Transfer to a serving dish and serve hot with toothpicks and the BBQ Ranch Dipping Sauce on the side.

Yield: 6 servings (about 4 nuggets)
Hands on Time: 5 minutes
Total Time: 20 minutes