1/4 cup flour
1/4 cup Parmesan cheese
1/2 teaspoon salt
1/3 cup butter or margarine
Peel potatoes and cut into quarters or 1" wedges.
Combine flour, cheese and salt in a plastic bag. Moisten potatoes and shake in bag until covered.
Melt butter in a 9x13 pan, place potatoes in single layer. Bake at 350 for 1/2 hour. Turn potatoes and continue baking for another 1/2 hour.
Saturday, September 27, 2008