Parmesan Potatoes

INGREDIENTS:
6 Potatoes
1/4 cup flour
1/4 cup Parmesan cheese
1/2 teaspoon salt
1/3 cup butter or margarine

INSTRUCTIONS:
Peel potatoes and cut into quarters or 1" wedges.

Combine flour, cheese and salt in a plastic bag. Moisten potatoes and shake in bag until covered.

Melt butter in a 9x13 pan, place potatoes in single layer. Bake at 350 for 1/2 hour. Turn potatoes and continue baking for another 1/2 hour.