Monday, June 14, 2010

Frosty Snack Packs

This is the 3rd recipe from Sandra Lee of Food Network fame and is a great summer treat! This recipe is being published for the first time right here on 2 Hot Dishes - check back for more recipes soon!


2 cups (3.5 ounces each)Hunt’s® Snack Pack® Vanilla Pudding
2 cups (3.5 ounces each) Hunt’s® Snack Pack® Chocolate Pudding
1- 1/3 cups Reddi-wip® Original Whipped Light Cream

For Garnish:
Reddi-wip® Original Whipped Light Cream
1 teaspoon dry Swiss Miss® Hot Cocoa Mix


Scoop out vanilla and chocolate puddings and put in separate medium mixing bowls. Wash and thoroughly dry the plastic containers and set aside. To each bowl stir in 1/3 cup of Reddi-wip to lighten pudding. Add additional 1/3 cup of Reddi-wip to each bowl and gently fold in to incorporate.

Layer the pudding mixture into the clean plastic containers by alternating between each flavor 1/3 at a time, tapping to remove air bubbles and level out in between each layer. Put in the freezer for about 2 hours, or until set but not completely hard.

To serve; run each cup under tepid water. Invert each onto a dessert plate to remove from container. Top each with a serving of Reddi-wip and sprinkle with dry cocoa mix. Serve immediately.

Yield: 4 cups
Hands on: 15 minutes
Total Time: 2 hours 15 minutes