2 avocados (should yield easily to firm pressure)
1/2 red onion
Cut avocados in half, discard seeds. Use a spoon to scoop the flesh out of the skin. Cut up tomato and red onion. I cut them pretty small, but it's a matter of preference. Add lime juice, salt, cilantro, tomato and onion. Stir till the avocado binds everything.
Yields enough for 2-3 servings
Saturday, February 7, 2009