Orange Cranberry Jello Mold

INGREDIENTS

1 can whole cranberries
1 can mandarin oranges
2 boxes orange jello
1 large can crushed pineapple, drained very well
ginger ale
walnuts (optional)

INSTRUCTIONS

Melt cranberries in small pot over low/med heat until wet. Stir in orange jello, one box at a time. Pour into mold. Cool some, add fruit and nuts. Add ginger ale, maybe half a cup, let set in fridge overnight.

Cornbread Dressing

INGREDIENTS

1 pan day old buttermilk cornbread (9x13)
2 T butter
1/2 c. chopped celery
1 small onion, chopped
2 eggs
2 c. chicken broth
2 T (or more) sage
salt and pepper

INSTRUCTIONS

Preheat oven to 350 degrees. Crumble cornbread into greased 9x13" pan. Saute onions and celery in butter till soft. (I sometimes use extra butter.) Mix all and bake 30 minutes.